Starters

Breaded whitebait, marie rose sauce, grilled lemon £6.95

Hermit scotch egg, smoked tomato ketchup, crispy onions £8.95

Spiced chickpea and butternut squash soup, pickled chilli, coriander, toasted pumpkin seeds. (gf,df,ve) £7.95 

Oak smoked salmon, cheese and herb scone, chive and honey cream cheese, preserved lemon oil £9.50 

Slow braised ham hock, toasted sourdough, fried hen egg, tarragon butter sauce £9.95 

Roasted brussel sprout cesar salad, almond ‘bacon’, vegan caesar dressing, grilled lemon (gf,df,ve) £7.95 

Mains 

Roasted Norfolk bronze turkey, beef dripping roast potatoes, shallot and herb sausage meat stuffing, glazed brussel sprouts, hermit pig in blanket, cranberry sauce, turkey gravy. (gfa) £19.50 

Confit duck leg, toulouse sausage pancetta and butter bean cassoulet, sauteed cavolo nero, salted pistachio crumb. (df) £22.95 

Jerusalem artichoke sage and chestnut wellington,pomme puree, confit carrot, carrot puree, date and shallot gravy (ve, df) £18.50

Curried cod fillet, sesame prawn toast, curry sauce, spice potato and onion press, coriander cress £22.95 

Hermit staples 

Beer battered fish of the day, triple cooked chips, minted crushed peas, tartare sauce, grilled lemon £17.95 (gf, df)

Hermit beef burger: 5 oz beef patty, 10 hour smoked beef brisket, maple cured bacon, aged cheddar cheese, beer battered gherkins, hermit burger sauce, pretzel bun, red slaw, french fries £17.95 (gfa)

Southern fried cauliflower burger, chipotle BBQ sauce, vegan mayo, beer battered gherkins,

red slaw, pretzel bun, french fries £16.95 (gfa, ve)

Pig in blanket: sausage ring wrapped in streaky bacon, creamed mash potatoes, maple braised onion, pea and fennel seed puree, Hermit gravy £17.95 

10 oz sirloin, triple cooked chips and mustard braised leeks (gfa, dfa) £32.50

Sauces / £2.95 each

Peppercorn 

Chimichurri (gf, df)

Roasted garlic and herb butter (gf)