Mains
Starters
Leek & potato velouté, parmesan & truffle croutons (gfa) £7.95
King prawn & calabrian nduja ravioli, cherry tomato & basil compote (dfa) £9.50
Crispy confit rabbit, katsu curry sauce £8.50
Caramelised goats cheese, heritage beetroot, pumpkin seeds, raspberry vinaigrette (v, gf) £8.50
Smoked bacon scotch egg, romesco sauce, toasted almonds (df) £8.95
Butterbean hummus, house flatbread, crispy onions (ve, gfa, df) £7.95
Hermit bread board, dipping oil, dipping oil, balsamic vinegar, butter £6.95
Mains
Chargrilled cod fillet, cod & hazelnut croquette, parmentier potato, jerusalem artichoke puree, chicken butter sauce, fried parsley, parsley oil £21.95
Slow cooked lamb shoulder, boulangère potatoes, mint tossed greens, lamb & rosemary emulsion, black garlic puree, crispy onions (gfa) £23.95
Potato gnocchi, wild mushroom & Northampton blue cheese sauce, honey macerated pears, toasted pine nuts (v) £18.95
Hermit staples
Pie of the day, hot water pastry, buttered mashed potatoes, seasonal sauteed greens, hermit gravy £18.50 (Please allow 20 minutes cooking time)
Beer battered fish, triple cooked chips, minted crushed peas, tartare sauce, grilled lemon £17.95 (gf, df)
Hermit beef burger: 5 oz beef patty, 10 hour smoked beef brisket, maple cured bacon, aged cheddar cheese, beer battered gherkins, hermit burger sauce, pretzel bun, red slaw, french fries £17.95 (gfa)
Southern fried chicken burger, hickory smoked BBQ sauce, garlic mayo, beer battered gherkins, red slaw, pretzel bun, french fries £17.95
Southern fried cauliflower burger, chipotle BBQ sauce, vegan mayo, beer battered gherkins,
red slaw, pretzel bun, french fries £16.95 (gfa, ve)
10 oz ribeye £29.95
10 oz rump £24.95
Served with
triple cooked chips and cauliflower cheese
Sauces / £2.95 each
Peppercorn
Harrisa (gf, df)
Roasted garlic and herb butter (gf)