Mains


Starters


Leek & potato velouté, parmesan & truffle croutons (gfa) £7.95


King prawn & calabrian nduja ravioli, cherry tomato & basil compote (dfa) £9.50


Crispy confit rabbit, katsu curry sauce £8.50


Caramelised goats cheese, heritage beetroot, pumpkin seeds, raspberry vinaigrette (v, gf) £8.50


Smoked bacon scotch egg, romesco sauce, toasted almonds (df) £8.95


Butterbean hummus, house flatbread, crispy onions (ve, gfa, df) £7.95


Hermit bread board, dipping oil, dipping oil, balsamic vinegar, butter £6.95



Mains 


Chargrilled cod fillet, cod & hazelnut croquette, parmentier potato, jerusalem artichoke puree, chicken butter sauce, fried parsley, parsley oil £21.95


Slow cooked lamb shoulder, boulangère potatoes, mint tossed greens, lamb & rosemary emulsion, black garlic puree, crispy onions (gfa) £23.95


Potato gnocchi, wild mushroom & Northampton blue cheese sauce, honey macerated pears, toasted pine nuts (v) £18.95



Hermit staples 


Pie of the day, hot water pastry, buttered mashed potatoes, seasonal sauteed greens, hermit gravy £18.50 (Please allow 20 minutes cooking time)


Beer battered fish, triple cooked chips, minted crushed peas, tartare sauce, grilled lemon £17.95 (gf, df)


Hermit beef burger: 5 oz beef patty, 10 hour smoked beef brisket, maple cured bacon, aged cheddar cheese, beer battered gherkins, hermit burger sauce, pretzel bun, red slaw, french fries £17.95 (gfa)


Southern fried chicken burger, hickory smoked BBQ sauce, garlic  mayo, beer battered gherkins, red slaw, pretzel bun, french fries £17.95


Southern fried cauliflower burger, chipotle BBQ sauce, vegan mayo, beer battered gherkins,

red slaw, pretzel bun, french fries £16.95 (gfa, ve)


10 oz ribeye £29.95

10 oz rump £24.95


Served with 

triple cooked chips and cauliflower cheese


Sauces / £2.95 each

Peppercorn 

Harrisa  (gf, df)

Roasted garlic and herb butter (gf)