Starters

Korean style pig cheek bao bun, gochujang mayonnaise, asian slaw (df) £9.50

Snowdonia Black Bomber cheddar croquettes, pepperonata, crispy capers £9.50

Crispy potato terrine, dressed Brixham crab, crab bisque emulsion (gf) £10.50

Butterbean falafel, harissa yoghurt, fine herbs (gf) (df) (ve) £8.50

Wild boar scotch egg, pickled walnut ketchup (df) £9.50

Steamed mussels, bacon butter, toasted sourdough £9.95

Hermit bread board, dipping oil, balsamic vinegar, butter £7.50

Mains 

Glazed bacon steak, crispy potato terrine, Somerset brie croquette, apple caramel glazed tenderstem broccoli, baked apple purée, bacon butter sauce £21.95

Pan fried seabass fillet, mixed bean & parma ham cassoulet, roasted red pepper relish, deep fried anchovies, wilted cavolo nero (gf) (dfa) £22.50

Sweet potato & chickpea korma, Bombay new potatoes, garlic fried rice, Hermit naan bread, mango chutney (gfa) (df) (ve)  £19.50

Hermit staples 

Pie of the day, hot water pastry, buttered mashed potatoes, seasonal sauteed greens, hermit gravy £19.50 (please allow 20 minutes cooking time)

Beer battered fish, triple cooked chips, minted crushed peas, tartare sauce, grilled lemon (gf, df) £18.95

Hermit beef burger: 5 oz beef patty, 10 hour smoked beef brisket, maple cured bacon, aged cheddar cheese, beer battered gherkins, hermit burger sauce, pretzel bun, red slaw, french fries  (gfa) £18.95

Southern fried chicken burger, hickory smoked BBQ sauce, garlic  mayo, beer battered gherkins, red slaw, pretzel bun, french fries £18.95

Southern fried cauliflower burger, chipotle BBQ sauce, vegan mayo, beer battered gherkins,

red slaw, pretzel bun, french fries  (gfa, ve) £17.95

Upgrade your fries to truffle & parmesan (£1.00 supplement) 

10 oz ribeye, triple cooked chips and caesar style salad £29.95

Sauces / £2.95 each

Peppercorn/ Red wine jus / Roasted garlic and herb butter (gf)

Sides

Red slaw (df) £3.95

Sautéed; mixed greens (gf) (dfa) £3.95

Fries £4.50

Truffle & parmesan £5.50

Triple cooked chips £4.95