Sunday


Starters


French onion soup, sourdough & gruyere croute (gfa) £7.95


Buttermilk fried chicken thighs, green curry sauce, toasted peanuts (gf) £7.95


Spiced lamb ragout, hermit flatbread, harissa yoghurt, coriander (gfa) £8.50


Black pudding & pistachio scotch egg, black garlic mayonnaise (gf) £8.50


Butternut squash hummus, toasted seeds, flatbread (ve, df, gfa) £7.50


Torched mackerel fillet, satay sauce, pickled chilli & shallots £8.50


Hermit bread board, dipping oil, dipping oil, balsamic vinegar, butter £6.50

Roasts


All roasts served with herb roasted potatoes, glazed roasted root vegetables, sauteed seasonal greens, Yorkshire pudding, Hermit gravy.

Roast striploin beef, horseradish creme fraiche £19.95 (gfa, dfa)

Slow cooked shoulder of lamb, Hermit mint sauce £19.95 (gfa, dfa)

Roasted pork loin, baked apple sauce £17.95 (gfa, dfa)

Duo of roast striploin beef & roasted pork loin £23.95 (gfa, dfa)

Braised leek & aged cheddar wellington, roasted onion gravy £18.50 

Hermit staples


Beer battered fish, triple cooked chips, minted crushed peas, tartare sauce, grilled lemon £17.95 (gf, df)


Hermit beef burger: 5 oz beef patty, 10 hour smoked beef brisket, maple cured bacon, aged cheddar cheese, beer battered gherkins, hermit burger sauce, pretzel bun, red slaw, french fries £17.95 (gfa)


Southern fried chicken burger, hickory smoked BBQ sauce, garlic  mayo, beer battered gherkins, red slaw, pretzel bun, french fries £17.95


Southern fried cauliflower burger, chipotle BBQ sauce, vegan mayo, beer battered gherkins,

red slaw, pretzel bun, french fries £16.95 (gfa, ve)

Sides


Truffle & chive cauliflower cheese £4.95

Cauliflower cheese £4.50

Pig in blanket £3.50 (df)

Spiced braised red cabbage £3.50 (gf, df)

Cracking £3.95 (gf, df)

Peppercorn sauce £2.95