Starters

Fried black pudding, mint, red onion & broad beans salad, sherry vinegar dressing  (df) £8.95

Satay grilled monkfish tail, peanut, lime and coriander (df) £9.95

Sobrasada on toasted sourdough, ‘Nancy’s Nectar’ honey, crispy capers, rocket (df)£8.95

Sweet & sour breaded cauliflower bites, crispy leeks (ve, df) £8.50 

Hermit scotch egg, smoked tomato ketchup, crispy onions,  fried parsley  (df) £9.50

Rosemary focaccia, marinated olives, whipped garlic & herb butter, olive oil & balsamic £7.95

Butterbean hummus, Hermit flat bread (gfa, df, ve)  £8.50

Roasts

All roasts served with herb roasted potatoes, glazed roasted root vegetables, sauteed seasonal greens, Yorkshire pudding, Hermit gravy.

Roast striploin beef, horseradish creme fraiche  (gfa, dfa) £20.95

Slow cooked shoulder of lamb, Hermit mint sauce (gfa, dfa) £20.95

Roasted pork loin, baked apple sauce (gfa, dfa) £18.95

Duo of roast striploin beef & roasted pork loin (gfa, dfa) £24.95 

Braised leek & aged cheddar wellington, roasted onion gravy £19.95

Hermit staples

Beer battered fish, triple cooked chips, minted crushed peas, tartare sauce, grilled lemon (gf, df) £18.95

Hermit beef burger: 5 oz beef patty, 10 hour smoked beef brisket, maple cured bacon, aged cheddar cheese, beer battered gherkins, hermit burger sauce, pretzel bun, red slaw, french fries  (gfa) £18.95

Southern fried chicken burger, hickory smoked BBQ sauce, garlic  mayo, beer battered gherkins, red slaw, pretzel bun, french fries £18.95

Southern fried cauliflower burger, chipotle BBQ sauce, vegan mayo, beer battered gherkins,

red slaw, pretzel bun, french fries  (gfa, ve) £17.95

Upgrade your fries to truffle & parmesan (£1.00 supplement) 

Sides

Truffle & chive cauliflower cheese £4.95

Cauliflower cheese £4.50

Pig in blanket £3.95 (df)

Sautéed; mixed greens (gf) (dfa) £3.95

Cracking £3.95 (gf, df)

Red slaw (df) £3.95

Fries £4.50

Truffle & parmesan £5.50

Triple cooked chips £4.95